Dr. Bruno’s Famous Lentil Loaf

Dr. Bruno’s Famous Lentil Loaf

Dr. Bruno’s Famous Lentil Loaf
Print Recipe
Prep Time
20 minutes
Cook Time
45 minutes
Prep Time
20 minutes
Cook Time
45 minutes
Dr. Bruno’s Famous Lentil Loaf
Print Recipe
Prep Time
20 minutes
Cook Time
45 minutes
Prep Time
20 minutes
Cook Time
45 minutes
Ingredients
Servings:
Instructions
  1. Add salt to water and boil in a saucepan.
  2. Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
  3. Remove from heat
  4. Drain and partially mash lentils.
  5. Scrape into mixing bowl and allow to cool slightly.
  6. Stir in onion, oats and cheese until well combined
  7. Add egg, pasta sauce, garlic, Italian seasoning, sea salt and pepper and mix well
  8. Spoon into loaf pan that has been generously sprayed with non-stick cooking spray or well-greased.
  9. Smooth top with back of spoon.
  10. Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
  11. Cool in pan on rack for about 10 minutes.
  12. Run a sharp knife around edges of pan then turn out loaf onto serving platter.
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