Gluten-Free Whole Grain Tabbouleh – A twist on a Middle Eastern side dish

Name: Gluten-Free Whole Grain Tabbouleh - A twist on a Middle Eastern side dish
Ingredients: 1 cup cooked sorghum (a GF whole grain); 1 cup chopped tomato; 1 cup garbanzo beans; 1 cucumber (chopped); cup ½chopped red onion; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh mint; 1/2 cup crumbled feta cheese (optional); 2 tbs olive oil; 2 tbs fresh lemon juice; Salt and pepper to taste

Started June 19, 2017 2085

Gluten-Free Whole Grain Tabbouleh : CCHN Recipes

Gluten-Free Whole Grain Tabbouleh - A twist on a Middle Eastern side dish

To follow up our recent blog post about the benefits of collagen along with a list of collagen rich foods other than bone broth, here is a great collagen rich recipe!

CourseDinner, Lunch
CuisineMiddle Eastern

Gluten-Free Whole Grain Tabbouleh - A twist on a Middle Eastern side dish

To follow up our recent blog post about the benefits of collagen along with a list of collagen rich foods other than bone broth, here is a great collagen rich recipe!

CourseDinner, Lunch
CuisineMiddle Eastern

Ingredients

1 cup cooked sorghum a GF whole grain
1 cup chopped tomato
1 cup garbanzo beans
1 cucumber chopped
cup ½chopped red onion
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh mint
1/2 cup crumbled feta cheese optional
2 tbs olive oil
2 tbs fresh lemon juice
Salt and Pepper to taste

Servings:

Instructions

Toss everything together in a bowl and add salt and pepper to taste. Let salad sit at least an hour before eating. Serve chilled or at room temperature.

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Gluten-Free Whole Grain Tabbouleh – A twist on a Middle Eastern side dish

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