Boil the water, add rice, with a pinch of salt and drizzle of olive oil, return to a boil. Reduce heat and cover. Simmer until all the water is absorbed by the rice about 35-45 min or as per cooking directions for your particular type of rice
Marinade cubed chicken in olive oil, 1 Tbsp of the soy sauce for approximately 10-20 min (while you are chopping the fresh vegetables)
Stir fry chicken in wok and when cooked through add vegetables
Continue to stir fry until veggies are to desired texture and brightly colored.
In a small bowl mix coconut milk, ginger, garlic and soy sauce until well combined.
Add cooked rice to wok
Add coconut milk mixture to the rice/veggie/chicken in the wok
Heat through for about 5 min to allow for the flavors to combine.